The Benefits Of Celery Juicing – My Four Week Journey

The Benefits of Celery Juicing – My Results So Far

In my last post  “The Benefits of Celery Juicing – My Story”, I shared the background story of losing my thyroid and subsequent 20 years of not being medically treated properly and how competing in a fitness competition with a prep coach who only cared about getting paid. This combination put my body into a downward spiral for the last five years where my body quit responding to my thyroid meds, extreme bloating after eating, inflammation and adrenal fatigue. The 20 year journey has been one of highs and lows, and I shared a few bullet points to help you understand how much my health has changed in the last six months.  In Part 1 I shared how a posting about the benefits of celery juicing on Facebook by an inspiring friend, Kristi Youngdahl, changed my life.

After Kristi’s posting, I did a little more online research about celery juice and what it can do for the body and a couple of weeks later I ordered a cold-press juicer from Amazon that fit in my budget to get me started. I chose this VonShef slow masticating juicer from Amazon as I had read slow that masticating juicers keep more nutrients intact as it’s a “cold” process and centrifugal juicers get hot and some nutrient loss happens. While I don’t think it’s a huge deal since I drink it immediately after juicing, if I am going to drink celery juice, I am going to make sure I got as many nutrients as possible, ya know?? Now that I’ve been consistently juicing for six months, I’m looking to upgrade to a larger machine where I can just wash the stalks and put in the juicer. Currently I have to wash and chop into small pieces which translates into lots of time chopping when we go through around 10 bunches a week for Mark and I to each have 16 oz. of fresh juice a day.

The VonShef slow masticating juicer I currently own for celery juicing

Celery Juicing – What I Noticed In Four Weeks

Within the first two weeks of juicing I noticed a couple of things: First, I wasn’t bloating as much or at all when I ate, which was a sign that my stomach might be breaking down the foods I was eating better. The second thing I noticed was the day I put on a normally tight fitting sweatshirt and the arms were loose for the first time! That was a sign of retained water from inflammation leaving my body. And lastly, I had started to break out, a sign of toxins leaving my body.

In those first couple of weeks, I worked myself up to 8 oz. of juice, thinking that’s all I needed and after the first few weeks, hadn’t seen too much more in physical changes. However, I know when it comes to natural remedies, change isn’t going to happen overnight, it’s consistency over time that yields results.

Life-Changing Book

When I read the book The Medical Medium in early March, author Anthony William recommends 16 oz. every morning on an empty stomach. Once again I thought to myself “yuck” but with the changes I had seen in the first few weeks, I had to give it a try. Holy moley Batman…with one week, I noticed even more change in how I felt after I ate and I also could SEE changes when I looked in the mirror. The biggest “holy $h!t moment was three weeks after upping to 16 oz. a day when I sent my check-in photos to my lifestyle/competition prep coach, Amy. The day I took those photos, I felt bloated as I had been a “bad girl” the night before and had ice cream. I begrudgingly took the photos and thought to myself, it is was it is, and was FLOORED when I attached the side shot photo to the email. I did like a quadruple-take as I couldn’t believe what I was seeing…my “bloated” stomach this week, was flatter than my not-bloated stomach from two weeks before!

The benefits of celery juicing - my changes

While I still have a long way to go in my journey, I am amazed at how far I have come in the last six weeks. I’ve had more positive body changes, both physically and visually, than I’ve had in the last 20 years combined, sans contest prep “dieting down”.  I know people will say it has to do with my diet and exercise plan, but since January, I have been back to working out and eating “on plan” most of the time,  I hadn’t seen much change until I upped from  8 to 16 oz. Just today I “came out” to my coach that after I started upping my juice, I also upped my fruit intake, beyond what is on my custom food plan. In the book, Mr. William shares how our society has made us afraid of fruit because it causes diabetes and a host of other diseases. In truth, we are depriving our bodies of healthy-cell building nutrients!

I have a my next thyroid and it’s collateral lab work in June and for the first time in a long time, I am excited to see my results. Stay tuned, I’ll keep you posted. In the meantime, whether you have thyroid, hormone, auto-immune issues or not, I would recommend reading one or all three of Anthony William’s books.

The Medical Medium: The Secrets Behind Chronic and Mystery Illnesses.
Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits and Vegetables.
Medical Medium Thyroid Healing: The Truth Behind Hashimoto’s, Graves’, Insomnia, Hypothyroidism, Thyroid Nodules and Esptein-Barr. (This will be released later this year).

We go through about 10 bunches of celery a week to have 16 oz. of fresh pressed celery juice for both Mark and me each day.

While you may not think celery juicing is for you, I would urge you to at least learn more about how foods are medicine and if we give our body the nutrients it needs, most of us would need less chemical medicine and be healthier in the process.

We would love to hear from you! Leave a comment below or share on our Facebook page what you would like to read more about. Next up on the blog is a new incredible protein waffle recipe and a story from The Aging Youthful Dude!

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