I’m not joking…guilt-free waffles are here!! For months I had been seeing all these amazing pictures on my social media feed about protein waffles, but didn’t have a waffle-maker. Eventually the constant drooling on my phone got the better better of me so I headed to Wally World in search of an inexpensive one in case it wasn’t something I liked.
With the first recipe I tried, I was impressed with how the waffle turned out looks-wise, the taste, another story. It was dry and kinda chewy and I was pretty happy I had only spent less than $20 on the waffle iron. However, my second try at making them, I tweaked my awesome Banana Walnut protein pancakes and it was a massive success! They are seriously SO good I don’t need butter or syrup! (But IF I do, I measure…1 tbsp. of grass-fed butter and 1 tsp. of local syrup.
I love this simple recipe:
1/4 c. Dry Whole Organic Oats
1/2 Scoop Vanilla IsaLean Protein Powder
1 tsp. Organic Cinnamon
1 tsp. Homemade Vanilla extract
1/2 Medium (1/3 large) banana, sliced
2 tbsp. Finely chopped walnuts
Directions: Heat up a Belgian waffle iron to medium-high. Place all ingredients EXCEPT walnuts in a blender or magic bullet and blend for about a minute until oats are finely chopped and banana is blended. When iron is hot, melt tbsp. Of coconut oil on bottom and slowly pour mixture on iron, starting from the outside working your way in. Sprinkle with chopped walnuts before closing. Let cook approximately 3 minutes until waffle easily slides off the iron. Move to plate, let cool a little and enjoy!
The only thing different between this and my pancake recipe is added protein powder, and the banana are in the batter. I like this recipe better as the waffle iron takes out the awkward pancake flipping factor as well as the waffle tastes better reheated a day or two later!
Next time you break out the waffle iron, give these bad boys a try. You may never say “Let Go My EGGO” ever again!